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Beef and Bean Chili

1 -(up to) 2 lb Ground beef
3 cn Pinto beans; red/black
2 -(up to) 3 Onions; diced

Spices; to taste, eg. garlic, chili powder; cumin, red pepper; hot sauce

Form meat into thin patties. Brown in skillet, seasoning to taste. Press patties between paper toweling to remove grease, then break into pieces. Place meat and beans (undrained) in Crockpot w/ additional spices. Add additional water (or a can of beer) if necessary. Cook all day on low. Serve in bowls with sour cream and tortilla chips.

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