Fruit and Sprout Salad with Gingered Yogurt Dressing 1 c Bean Sprouts
8 oz Mandarin Oranges; Drained
8 oz Pineapple Tidbits; Drained
8 oz Waterchestnuts; Sliced And Drained
1 Stalk Celery; Diced
Dressing:
1/4 c Plain Yogurt Or Mayonaise
1 ts Honey
1/2 ts Soy Sauce
1 ts Curry Powder
1/2 ts Dried Ginger
In large bowl, toss together salad ingredients. In a separate bowl,
mix dressing ingredients. Pour over salad mixture and toss. Serve on
bed of crisp greens. Garnish with sunflower seeds, sesame seeds or
chopped pecans.
Fruit and Sprout Salad with Gingered Yogurt Dressing printer friendly version located here.
Click Back to return. |