Flageolets

1 pound dried flageolets*
2 cups chicken broth
3 cups water
1 onion -- chopped
1 bay leaf
1/4 teaspoon dried thyme
1 pinch dried rosemary
1 teaspoon salt

Pick over beans. Wash under cold water. Add water and soak overnight - or, bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to crockpot and cook on low for 8 to 10 hours. Add salt during last hour of cooking. *NOTE: If you can find flageolets, fresh or dried, fine, if not; use baby limas. These beans go great with roast lamb.

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