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Portuguese Bean Soup
2 c (1 lb) red or pink beans
2 qt Boiling water
2 lb Portuguese sausage
1 Onion, sliced
2 Carrots, diced
3 Potatoes, diced
1 sm Cabbage, chopped
1 cn (8 oz) tomato sauce
2 tb Salt
1 qt Water
Wash beans and put in a large saucepot. Cover with boiling water
and let stand one hour. Cut sausage into 1/4-inch slice; add with
onion to the undrained beans. Cook on low heat for 1 hour or until
beans are tender. Add remaining ingredients. Simmer 1 1/2 more
hours, adding more water if necessary. Makes 12 servings.
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