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Bean Dip a la Dr. Pepper

1 Can Red Kidney Beans, drain
3 tb Tomato Paste
2 tb Oil
1 ts Salt
1/4 ts Black Pepper
1 Clove Garlic, minced
1/2 c Dr. Pepper
4 oz Can Green Chilies, drained
1 ts Worcestershire Sauce
1 c Sharp Cheddar, shredded
Crisp Chopped Bacon

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers.

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