Mexican-Style Red Beans -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Mexican-Style Red Beans

1 lb Dried beans; soaked overnight
4 c Cold water
1 lg Onion; coarsely chopped
1 cn (16 oz.) tomatoes
2 Garlic cloves; minced
1 ts Crushed red pepper or
2 ts Chili powder
2 ts Salt
1/4 lb Salt pork or bacon; chopped (optional)
2 ts Ground cumin

Put all ingredients into crock pot. Cook on high for 2 hours, then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.