Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Butter Bean and Lime Puree

2 400 g cans butter beans; drained and rinsed
4 ts Creamed horseradish
5 tb Olive oil
Juice and zest of 1 lime
3 tb Warm water
Salt and freshly ground black pepper


In a food processor or liquidiser, whizz together the butter beans, creamed horseradish, olive oil, lime juice, lime zest and warm water until smooth and creamy. Season well.

Pile the creamy pate into a shallow serving dish or plate. Grind over plenty of black pepper and serve with warm crusty bread and crisp salad leaves.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.