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Bean Puree and Avocado Shell
8 oz Red kidney beans
1 bn Chives
1 Garlic clove
1 Lime; juice of
60 ml Breadcrumbs
Preheat oven to 190C/Gas Mark 5.
1 Scoop out the flesh from the avocado and place in a blender with the
other ingredients. Blend until combined.
2 Season, then spoon the mixture back into the avocado shell, top
with the breadcrumbs and bake for 8-10 minutes.
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