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6 tb Vegetable oil
4 Garlic cloves, crushed
2 tb Soy bean paste
1 ts Pepper
2 Tomatoes, cut into wedges
2 Red chilies, sliced
2 lb Spinach, chopped
Heat the oil in a wok & stir-fry the garlic, soy bean paste, pepper,
tomatoes & chilies for 1 minute. Add the spinach & cook for 3
minutes, stirring frequently. Serve hot & do not overcook.
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