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Sloppy Toms

1 tb Oil
1 Onion; chopped
1/2 Green bell pepper
1/2 c Water
1 Stalk celery
1 c Soy beans; chopped
1/2 c Ketchup
1/8 c Vinegar
1 ts Salt
1/2 ts Black pepper
1 ts Chili powder
1/2 ts Dry mustard
1 ts Worcestershire sauce


Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns.




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