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Fillings for Croissants

Croissant
Baked beans
Gruyere cheese
Crispy bacon


Cut the croissant in half. Put the beans and pre-cooked bacon on the croissant half. Grate some Gruyere over the bacon and beans and place under the grill.

Once the cheese has melted take out and serve.

Put the croissant half back on top.




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