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2 cn Dark red kidney beans; drained
3/4 c Diced onions
3/4 c Sliced celery; or
1/2 c Sliced tender staoks of lovage
3/4 c Green pimiento stuffed olives - chopped
1/2 c Vlasic's hot piccalili relish - to to taste
Ground white pepper
Lowfat mayonnaise; to moisten
Combine all vegetables and piccalili. Season
with pepper. Add mayonnaise to moisten. Mix well. Chill and serve.
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