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Chili with White Beans

3 lb Ground beef
6 c Water
1 Bay leaf
60 Garlic; minced
2 ts Salt
1 ts Oregano
1/2 ts Cayenne
2 tb Paprika
1 ts Cumin powder
1/2 lb Dry navy beans
1 ts Brown sugar
1 tb Chili powder

Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.

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