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Chili Con Carne

4 Onions
1 lb Ground beef
1 tb Chili powder
2 oz Pimiento; (1 jar)
30 oz Pinto beans; (2 large cans)
2 oz Butter

Chop the onions. Melt the butter and fry the onions until golden. Add the ground beef and stir until loose. Add salt and chili powder. Drain the pimiento and add to the mixture. Add the beans. Serve with garnishes of cheese or raw onion, if desired.

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