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Chili Con Carne
1 lb Ground beef
1 tb Chili powder
2 oz Pimiento; (1 jar)
30 oz Pinto beans; (2 large cans)
2 oz Butter
Chop the onions. Melt the butter and fry the onions until golden. Add the
ground beef and stir until loose. Add salt and chili powder. Drain the
pimiento and add to the mixture. Add the beans. Serve with garnishes of
cheese or raw onion, if desired.
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