Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chickpea And Roasted Red Pepper Dip
16 oz Canned chickpeas; rinsed and drained
7 oz Jar roasted red peppers; rinsed and drained
1/2 c Plain nonfat yogurt
1 sm Garlic clove; chopped
1/4 ts Salt
1/4 ts Pepper
Process all ingredients in a food processor or blender until smooth.
Makes 2 cups. Serving size: 2 tbsp
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.