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2 c Black eyed peas
6 c Water
1 Stick butter
1 Ham hock/fat back
Salt and pepper; to taste
Soak peas overnight, drain, rinse well and pick over.
Bring peas to a very low boil. Add butter, ham hock or fat back. Cook
for 1 hour. Salt and pepper to taste.
Yield: 6 servings
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