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Black Bean and Chile Salad

1/2 lb Cooked black beans
1 c Roasted poblano peppers; peeled, seeded, and diced
1 md Red onion; diced
1/4 c Chopped cilantro
1 tb Minced jalapeno
2 tb Fresh lime juice
1 tb Fresh lemon juice
1 ts Chipotle puree
2 tb Olive oil
Salt; to taste
Freshly-ground black pepper; to taste

In a large mixing bowl, combine all ingredients well. Season with salt and pepper.

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