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Artichoke Hummus

2 c Cooked garbanzo beans
1 c Artichoke hearts
6 Cloves garlic
2 Lemons
1/2 ts Paprika
1/2 ts Cumin
1/2 ts Kosher salt
1/2 ts White pepper
Virgin olive oil

Juice the lemons. Combine all ingredients but the oil in the bowl of a food processor, turn on, and slowly drizzle in olive oil as the ingredients are being processed to a creamy consistency.

Printer friendly version: Artichoke Hummus

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