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Cajun Beans Over Cornbread

Cornbread
8 oz Stewed tomatoes
1 ts Dried minced onion
Tobasco sauce
15 oz Great north. beans; canned
1 ts Chicken bouillon
1/8 ts Garlic powder
1/2 c Cheddar; shredded


Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.


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