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Blanco Bean Dip

15 oz White beans; canned, rinsed and drained
1 tb Lime or lemon juice
1 Clove garlic; crushed
1 ts Olive oil
1/4 ts Ground cumin
1/4 ts Dried oregano

Place all ingredients in a blender or food processor and blend until smooth. Transfer to a medium serving bowl and chill for about 1 hour. This can be made a day ahead, covered and refrigerated. Makes about 1 1/4 cups.

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