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Bhajee

Chickpea flour
1 ts Cumin
1 ts Baking soda
Water to mix
Seasoning
Coriander


Prepare a pan of boiling fat. Mix the chickpea flour, cumin, baking soda and seasoning together with a little water. Add to the coriander and mix until stiff. Dollop the mixture into the fat. When puffed up and cooked, drain and season.

To make an onion bhajee, add onion to the mixture.




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