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Besan Ladoo (Gram Flour Balls)

175 g Chickpea (gram) flour
6 T Ghee
100 g Sugar


Sieve the chick pea (gram) flour.

Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

Remove from the heat and cool. Add sugar and mix well.

When cold, make into small balls about the size of a walnut.


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