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Besan Ladoo (Gram Flour Balls)
175 g Chickpea (gram) flour
6 T Ghee
100 g Sugar
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry
the flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
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