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Bean Salad

Green beans, French cut, 16 oz bag
1 cn Black eyed peas (16 oz)
2 lg Ripe tomatoes; chopped
1/2 c Parsley; chopped
4 Scallions; chopped
Juice of 2 lemons
1 tb Vegetable oil
Salt and pepper to taste


Steam and drain the green beans and allow them to cool completely. Drain and rinse ythe black eyed peas. Combine all ingredients and mix well. May be served chilled.


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