Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lb Pinto beans; * see note
1/3 c Vegetable shortening
1 Onion; chopped
5 Cl Garlic; minced
4 oz Green chilies; chopped
1 1/2 ts Cumin
3/4 ts Cayenne pepper
1 1/2 ts Salt
* cooked and drained with liquid reserved
Fry and mash beans in shortening. Add rest of ingredients and heat.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.