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Bean Corn Side Dish

1 cn Chickpeas (7 1/2 oz) drained and rinsed
1 cn Kidney Beans (7 1/2 oz) drained and rinsed
1 c Corn (8 oz) Drained
1 md Jalapeno Pepper; seeded minced
2 lg Green onions; sliced including tops
1 c Picante salsa

Mix all ingredients into medium sized bowl, mix well. Refrigerate at least one hour - even over night.

Serve with most any mexican meal as a side dish.

Printer friendly version: Bean Corn Side Dish

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