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King Prawns with Asparagus and Beans
350 g King prawns; peeled leaving the tail, and deveined
175 g Asparagus tips
1 150 gram lon beans in 3cm pieces
3 tb Vegetable oil
3 Cloves garlic; finely sliced
4 tb Oyster sauce
2 tb Fish sauce
1 ts Sugar
Fry the garlic in the oil until golden and add the prawns. Stir well
and add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out,
garnish and serve with steamed rice.
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