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Creole Beans and Rice

30 oz Red beans; Louisiana Style
5 sl Bacon
2 c Hillshire Farms Lean & Hearty Smoked Sausage; chopped
1 c Chopped onion
2 Cloves garlic; minced
1/4 c Chopped parsley
4 c Cooked rice; keep hot

Cook bacon. Remove from pan, reserving a little bit of the drippings. Sauté sausage in drippings then add onions and garlic and crumbled bacon, stirring occasionally and cooking until translucent. Combine with the cooked beans and add the parsley. Serve over hot rice.

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