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Creole Beans and Rice
30 oz Red beans; Louisiana Style
5 sl Bacon
2 c Hillshire Farms Lean & Hearty Smoked Sausage; chopped
1 c Chopped onion
2 Cloves garlic; minced
1/4 c Chopped parsley
4 c Cooked rice; keep hot
Cook bacon. Remove from pan, reserving a little bit of the drippings.
Sauté sausage in drippings then add onions and garlic and crumbled
bacon, stirring occasionally and cooking until translucent. Combine
with the cooked beans and add the parsley. Serve over hot rice.
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