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Beans Creole

1 pk Red beans, 12 oz
1 sl Salt pork
1/4 lb Ham. diced
1 tb Bacon drippings
1 tb Flour
1/2 Green pepper, chopped
1 Onion, diced
2 Garlic cloves, crushed

Pick over beans and soak overnight. Cook in water adding more as needed. When cooking begins, add salt pork. After about 45 minutes add ham, In a small sauce pan, saute onions, pepper and garlic in bacon dripings. Add flour and blend. Add to beans and simmer 1/2 hour more until beans are tender. Serve over rice.

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