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Antipasto in Bowl
1 cn (16 Oz) Chickpeas; drained and rinsed
1/2 c Salami; diced
1/2 c Celery; chopped
1/2 c Black olives; chopped
1/2 c Green pepper strips
1/2 ts Salt
1/2 ts Pepper
1/4 ts Chili powder
2 tb Salad oil
1 tb Red wine vinegar
Combine. Toss. Cover. Chill. Eat!
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