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Black Bean and Corn Salad
16 oz Canned black beans; rinsed and drained
1 c Fresh corn kernels
1 c Fresh corn kernels Or canned and drained or thawed frozen
1/2 c Green onions
1 ts Ground cumin
3 tb Olive oil
2 tb Fresh lime juice
1/2 ts Salt; or to taste
Combine beans, corn and green onions in large bowl.
Briefly warm ground cumin in small skillet over low heat. Remove from
heat. Add olive oil, lime juice and salt and whisk to blend. Pour
over bean mixture and stir to combine. Taste and correct seasonings.
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