Chicken and Sausage Cassoulet -

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Chicken and Sausage Cassoulet

15 oz Navy beans
1 c Tomato juice
2 md Carrots; in 1/2 inch pieces
1 Celery; in 1/2 inch pieces
1/2 c Onion; chopped
1 cl Garlic; minced
1 Bay leaf
1 ts Chicken bouillon; granules, low salt
1/2 ts Dried basil 1/2 ts Dried oregano 1 Boneless skinless chicken breasts - frozen 4 oz Smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,

Cover and cook on low heat setting 10-12 hours or high heat setting for 5 t:

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