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2 tb Butter
1 sm Onion; chopped
1 cn Condensed chicken broth; (10 1/2 oz.)
1/2 c Water
1 pk (16 oz) black-eyed peas; thawed
1 lg Tomato; in large chunks
1/2 ts Salt
In a large saucepan, melt butter over Medium-High heat. Add onion and saute
3-4 minutes or until tender. Add broth, water, peas, tomato and salt. Bring
to a boil. Reduce heat to Medium-Low and cook 45-50 minutes, or until
tomato has cooked down to form a sauce, stirring occasionally. Serves 4-6.
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