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Mexican Baked Bean Loaf

2 c Baked beans
1 Green pepper -- chopped
3 Onion -- chopped
2 tb Cooking oil
4 dr Tabasco sauce
1 c Tomato sauce
1 c Bread crumbs

Saute the pepper and onions in oil until lightly browned. Stir in Tabasco. Add beans and tomato sauce. Cook 5 minutes. Turn into a greased baking dish. Top with crumbs. Dot with butter. Bake at 350F until crumbs are brown, about 15 minutes. Add more tomato sauce if necessary.

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