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Bourbon Baked Beans

4 16oz cans Boston Baked Beans
1 cn 16oz crushed pineapple drained
1 12oz jar chili sauce
1/2 c Strong brewed coffee
1/2 c Bourbon
1/4 c Firmly packed brown sugar
1 tb Mollasses
3/4 ts Dry mustard


Combine beans and remaining ingredients in a Crock-Pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon.

NOTE: To make strong coffee, dissolve 1 teaspoon instant coffee granules in 1/2 cup hot water.




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