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Barbecue Baked Beans
1 lb Navy beans, ; soaked overnight
6 c Water
6 oz Bacon, ; chopped
1 Onion, ; diced
1 Green pepper, ; diced
1 Red pepper, ; diced
1 c Barbecue sauce
1 c Cider vinegar
2 tb Molasses
2 tb Mustard
1 c Any leftover smoked meat
In a saucepan cook beans with water for 2 hours.
In a saute pan, cook bacon over moderate heat. Add onions and peppers
and cook until tender. Add remaining ingredients, including beans and
bake at 250 degrees for 45 minutes. Serve hot.
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