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Brown Lentil Salad

1 pk Dried lentils; (12 oz)
1 Onion; diced
3 Cloves garlic; diced
4 c Water
1 tb Dried parsley
1 ts Dried oregano
1 ts Dried basil
1/4 c Red wine vinegar
1/2 c Oil
1 ts Kosher salt


In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil. Bring to a boil. Reduce heat to simmer and cook for 25 to 30 minutes. Pour into serving bowl to cool. In a small bowl whisk vinegar, oil, and salt. Pour mixture over lentils and mix well. Chill 1 hour.




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