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Black Bean and Orzo Salad

3 1/2 c Orzo, cooked
1 c Red bell pepper, chopped
1/2 c Purple onion, chopped
1/2 c Parsley, chopped
1/4 c Basil, chopped
15 oz Black beans, cooked
1/4 c Red wine vinegar
3 tb Water
2 tb Balsamic vinegar
1 tb Olive oil
1 1/2 ts Sugar
1 ts Pepper
3/4 ts Salt
2 ea Garlic cloves, minced


Combine orzo, pepper, onion, parsley, basil and beans; set aside.

Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad.




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