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Beans with Coconut Milk
2 c Chickpeas; soaked
1 1/2 c Coconut milk
1 md Tomato; chopped
3 ea Garlic cloves; crushed
1 ea Garlic clove; minced
1 1/2 ts Turmeric
Cook peas ni enough water to cover until they are about half done. Drain them, then add the coconut milk to the pot along with the tomato & spices. Continue to boil until the peas are tender. Serve hot with rice.
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