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Beans and Salsa on Potatoes

1 lg Potato; baked
3/4 c Pinto; kidney, or black beans, cooked --this is 1/2 of a 15 oz can, drained
3/4 c Salsa

Microwave potato until done. Meanwhile put beans and salsa in a small saucepan and heat. Serve over potato. You can top with some low or fatfree sour cream if you want.

You can also serve this over rice, couscous, bulgar or polenta.

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