Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beans and Salsa on Potatoes

1 lg Potato; baked
3/4 c Pinto; kidney, or black beans, cooked --this is 1/2 of a 15 oz can, drained
3/4 c Salsa


Microwave potato until done. Meanwhile put beans and salsa in a small saucepan and heat. Serve over potato. You can top with some low or fatfree sour cream if you want.

You can also serve this over rice, couscous, bulgar or polenta.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.