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Bean and Macaroni Stew

1 c Coarsely chopped tomato
3/4 c Uncooked medium macaroni shells
1/4 c Chopped onion
1/4 c Chopped green bell pepper
1 3/4 c Vegetable stock
1 tb Basil
1 ts Worcestershire sauce
1 Clove garlic, finely chopped
16 oz Kidney beans, drained
15 oz Can garbanzo beans, drained

Mix all ingredients in 2-quart saucepan. Heat to boiling, stirring occasionally. Reduce heat. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.

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