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Bean and Garlic Dip

2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 Clove Garlic; Finely Chopped
1 1/2 ts Red Chiles; Ground
1/4 ts Salt
Pepper; Dash of


* Pinto beans can be home cooked or canned. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips.

Makes 2 cups of dip.


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