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1 cn (16 oz) of fava beans (or freshly cooked equivalent)
1 lg Choppped onion
1 lg Diced tomato
1 ts Cumin
1/4 c Parsley
2 Lemons ; juice of
Salt; pepper, chili pepper to taste

Boil the beans. Add the other ingredients. Bring to a boil again, reduce the heat, and cook for 5 minutes.

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