Borracho Beans -

Go to: Just Bean Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Borracho Beans

2 c Pinto beans -- dried
1 Garlic -- crushed
1 Onion -- chopped
2 tb Bacon drippings
2 Tomatoes or 16 oz can drained
2 Peppers -- jalapeno
1 Beer

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.