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Borracho Beans

2 c Pinto beans -- dried
1 Garlic -- crushed
1 Onion -- chopped
2 tb Bacon drippings
2 Tomatoes or 16 oz can drained
2 Peppers -- jalapeno
1 Beer


Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds.




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