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Pork and Beans Casserole

1 lb Ground turkey
1 Onion
32 oz Baked beans
1/2 c Brown sugar
1/2 tb Salt
1 tb Yellow mustard
8 oz Tomato sauce
1 tb Worcestershire sauce

Chop onion. Cook turkey until it changes color; breaking apart with a fork (about 3 minutes). Add onion and heat thoroughly. Add remaining ingredients and heat until mixture begins to simmer. Put in a 2-quart casserole; cover. Bake in 350 degree F. oven 30 minutes. Serves 6. Freezes well.

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