Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Legumes in Garlic and Onions
2 c Pigeon peas, soaked, 20 mins
1 qt Water
1/2 ts Turmeric
1/4 c Oil
1 tb Black mustard seeds
2 ts Cumin seeds
1 md Onion, finely chopped
6 ea Garlic cloves, chopped
1/2 ts Dried red chilies
Wash pigeon peas & boil them with the water & turmeric & salt for 20
minutes. Heat oil in medium pot, add mustard & cumin seeds & fry
until mustard seeds start to pop. Stir in onion & garlic & fry till
browned & & soft. Mix in ground chili & stir for 30 seconds. Remove
& pour over peas. Stir thoroughly, cover & simmer for 10 minutes,
stirring occasionally. Serve hot with plain rice.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.