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Carrots and Potato Ring

6 c Carrots; chopped
1 1/2 c Potatoes; chopped
3/4 ts Salt
1/8 ts Pepper
4 1/2 ts Milk
6 tb Butter (or marg.)
4 c Lima beans; cooked

Cook carrots and potatoes in boiling salted water until tender; drain and mash slightly. Whip in salt, pepper, milk, and butter. Spoon mixture in a ring on serving plate; fill center with hot lima beans.

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