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1 lb Dried black-eyed peas
1/2 Stick butter
1 Onion -- coarsely cut
1 lg Shallot -- quartered
3 c Water -- (3 to 4)
1/4 Green pepper -- chopped
1 ts Salt
1/2 ts Fresh ground pepper
Soak peas overnight, drain, and let stand. In large skillet heat butter and saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour mixture into large pot and add water to cover the peas. Bring to a bowl and add the green pepper, salt and pepper. Lower heat and cook for about 1 hour, until the peas are tender.
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