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Barbecued Beans

2 c Dried great northern beans
5 c Water
6 sl Bacon
1/2 c Chopped onion
2 cl Garlic crushed
1 ts Salt
1/2 c Barbecue sauce or ketchup
2 tb Hp sauce (optional)
1 tb Prepared mustard
1 tb Vinegar
1/4 c Brown sugar
1/2 ts Pepper


Prepare beans using quick soak method. combine soaked and drained beans in a heavy saucepan with 5 cups water. In small skillet fry bacon until crisp. Drain and crumble. Saute onion and garlic in bacon drippings. add crumbled bacon , onion mixture and salt to beans. bring to boil; reduce heat. cover and simmer until tender, approximately 1 hour. drain beans reserving liquid. combine remaining ingredients with 1/2 cup bean liquid. add to beans mixing well. cover and simmer additional 30 minutes.


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