Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Beans

1 lb Dried kidney beans, washed and soaked
2 lg Yellow onions, chopped fine
2 Cloves garlic, crushed
2 tb Bacon drippings
1/2 c Ketchup
1/2 c Chili sauce
1/2 c Cider vinegar
1/2 c Firmly packed brown sugar
1/2 ts Powdered mustard
1/2 ts Chili powder
2 ts Salt
1/2 ts Pepper
5 c Water

Preheat oven to 350 degrees. Drain beans, place in an ungreased 3 quart bean pot or casserole, and mix in all remaining ingredients. Cover tightly (use a double thickness of foil if casserole has no lid) and bake 5 to 6 hours, stirring occasionally, until beans are tender and sauce thick. If mixture gets too dry before beans are done, stir in a little warm water.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.