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Baked Beans Deluxe

2 x 440g cans baked beans in tomato sauce
1 Stick celery, chopped
1 Onion, chopped
1 Green pepper, chopped
190g can champignons drained
450g can pineapple pieces drained
1/2 c Treacle
1 ts Worcestershire sauce
1 Dash tabasco sauce
200 g Smoked frankfurts, sliced

Combine baked beans with celery, onion, green pepper, champignons and pineapple in large ovenproof dish. Stir in treacle, worcestershire sauce, tabasco and frankfurts. Bake, uncovered, in moderate oven 1 1/2 hours.

Serve with hot wholemeal bread or rolls. Casserole can be made up to 1 day ahead; store, covered, in refrigerator. It can be frozen for up to 2 months. Recipe is unsuitable to microwave.

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